Seaweed

1 Application of Seaweed in Global Agriculture: Present Context, Scenario and Importance.- 2 Scientific Mechanism of Action of Seaweed Biostimulants.- 3 Seaweed: Source of Essential Plant Nutrients.- 4 The Role of Seaweed in Transforming Indian Agriculture: From Soil Amendment to Crop Booster.- 5 Seaweed Extracts in Mitigating or Managing Both Biotic and Abiotic Stress in Crops.- 6 Seaweed Biostimulants in Reducing Global Carbon Footprint.- 7 Seaweed Genetic Diversity: Evolutionary Significance, Potential Functional Diversity, and Trait Mining for Sustainable Conservation and Applications.- 8 Promulgating the Potential of Seaweed Derivatives for Sustainable Intensification of Cereals in the Current Era of Climate Change.- 9 Effect of Sea-weed Extracts on Oilseed and Pulses.- 10 Applications of Seaweed in Crop Production: Fruits.- 11 Seaweed Extract in Vegetable Farming: Growth Potential and Sustainability.- 12 Application of Seaweed in Crop Production: Tuber and Underutilized Crops.- 13 Commercial Cultivation and Production of Seaweed Sap for Use in Agriculture.- 14 Social Technology and Policy Reforms as an Emergent Issue for Livelihood Development of Indian Farmers Through Promotion of Seaweed Fertilizer Farming.- 15 Future Scenario and Marketing Strategies of Seaweed Sap in Crop Production.