Food Safety in China

Part I Risk Perception and Consumer Behavior in Food Safety: Mechanisms of Psychological Trust Formation.- The Risk Structure and Institutional Challenges of Food Safety in China:
The Problematic of Qualitative Safety and Trust.- Theoretical Foundations of Food Safety: Risk Perception and the Construction of the Three Layer Trust Model.- Determinants of Consumer Trust in Food Safety: An Empirical Study Using Covariance Structure Analysis.- Food Safety Information and Consumer Trust An Empirical Analysis of Risk Communication.- Part II Institutions, Governance, and the Institutionalization of Trust: Institutional Trust Formation and Collaborative Governance.- Food Safety Systems and Trust Foundations from a Japan China Comparative Perspective: A Systems Analysis of Improving Food Safety Reliability and Legislation in China.- Structural Transformation of Food Safety Governance: The Formation of Institutional Trust and Institutional Public Goods.- Part III Digital Economy, Sustainability, and the Reconstruction of Trust: Reconstructing Structural Trust and Sustainable Food Safety Models.- Expansion of China’s Online Food Delivery (OFD) Market and New Food Safety Risks: OFD food safety in the era of „invisible kitchen“.- The Institutionalization of Food Safety as a Public Good and a Sustainable Society: Integration of the three tiered trust model and policy recommendations.