Climate Change and Neglected Underutilized Crops

Part III: Food Legume.- Horsegram (Macrotyloma uniflorum): Drought Resilience and Livelihood Security.- Grass Pea (Lathyrus sativus L.): Orphan Neglected Crop – A Vital Resource for Food Security.- Winged Bean (Psophocarpus tetragonolobus): Multi-Purpose Crop for Food, Feed and Soil Health.-
African Yam Bean (Sphenostylis stenocarpa): Role in Sustainable Farming Systems.- Moth Bean (Vigna aconitifolia): Adaptation to Arid Environments and Resource Conservation.- Adzuki Bean (Vigna angularis): Climate Adaptation and Nutritional Security.- Bambara Groundnut (Vigna subterranea): Climate-Smart Legume for Food and Nutrition Security.- Ricebean (vigna umbellate): Biodiversity conservation and water management.- Part IV: Oil Seed Crops: Sustainable Production, Energy, and Environmental Benefits.- Safflower (Carthamus tinctorius): Drought, Salinity tolerance and bioenergy potential.- Sesame (Sesamum indicum L.): Water Use Efficiency and Climate Adaptation.- Spurge (Euphorbia lagascae): Environmental Protection and Biofuel Prospects.- Wild Hazel (Simmondsia chinensis): Sustainable Oil Production and Soil Conservation.- Camelina Sativa: low input crop for biofuel and climate resilience.- Amorphophallus paeoniifolius (Elephant Foot Yam): an underutilized tropical tuber crop.- Part V: Cross-cutting Themes and Strategies.- Climate-Smart Practices for NUS: Integrating Agroecology and Precision Agriculture.- Policy frameworks and institutional support for scaling up NUS in climate resilience.- Harnessing Indigenous Knowledge and Participatory Approaches for NUS Adaptation .- Food–Water–Energy Nexus: Optimizing Resource Use with Neglected and Underutilized Crops.- NUS and Biodiversity Conservation: Protecting Ecosystem Services under Climate Change.- Digital and technological innovations in monitoring and managing NUS systems.- Economic and social dimensions of NUS: Empowering smallholder farmers and rural communities.