Trends for a Sustainable and Resilient Wine Tourism Industry

Introduction .- Part I: Global Challenges and Sustainability in Wine Touris.-  Island Wine Tourism in the Face of Climate Change: Perceived Risks and Adaptation Measures.- Policy Regimes: An Absent Actor in Wine Business and Tourism Studies.- Restorative Capacity of Wine Regions.- Wine & tourism business models as strategic lever when reaching out for international customers.- Innovation Typologies in the Wine Tourism Industry: The Case of Bodegas Volver (Spain).- Setting up a tourism-driven public-private partnership in a wine tourism destination: the case of Königswinter.- Part III: Experiences and Accessibility.- The Phenomenon of Virtual Wine Tourism Experiences.- Accessibility in Wine Tourism: The Current State of Research and Actions to Improve.- Coup de Photo: The Role of Visuals in Attracting Tourists to Wine Destinations.- Examining the key dimensions of experiences in prestige destinations: A lexicometric analysis of online reviews of Champagne cellar tours.– Conclusion.